Chicken Stew with Bacon and Spring Onion
The preparation of the chicken stew with bacon and spring onion is easy and really fast.
Chicken is always very present on our tables , for which we must strive and find some alternative way to cook it.
In fact, though the chicken cutlets , roast chicken, chicken cacciatore or the fried chicken legs are always welcome to children, after a while you have enough hence my chicken stew with bacon .
It is a simple but very tasty dish, above all thanks to the diced bacon that we sautèe with a spring onion to give the chicken a stronger taste .. few leaves of fresh oregano for the aromatic note and some olives of Gaeta for the bitter one, even if sweetened by the tomato sauce .. I think a good balance .
In short, a dish to try !
Prep Time
10 minutesCook Time
20 minutesIngredients
- 600 grams (21.5 oz) of chicken breast cut into thick slices
- 75 grams (2.7 oz) of sweet bacon
- 1 small spring onion
- 20 black olives Gaeta type
- 2 sprigs of fresh oregano
- 100 grams (3.5 oz) of tomato sauce
- 4 tablespoons of extra virgin olive oil
- salt as required
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